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Recipe: Poached Salmon à la Madeleine
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Recipe: Poached Salmon à la Madeleine

There’s something special about a recipe that’s been passed down — especially one that feels as effortless as it is elegant. This is my mother’s poached salmon, a dish we’ve returned to year after ...
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Sip of the Month: Lillet Rosé Spritz

Sip of the Month: Lillet Rosé Spritz

There’s something about a simple spritz that instantly sets the tone. Light, fresh, and just a little celebratory, this Lillet Rosé Spritz is the kind of drink I reach for when hosting feels easy —...
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Playlist: A Slow Spring Weekend

Playlist: A Slow Spring Weekend

A Slow Spring Weekend For cooking, walking, travelling — or simply taking a moment. Soft jazz, a little French café, and the kind of music that makes everything feel just a bit more effortless. 1. ...
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Sip of the Month: Kumquat Ginger Margarita

Sip of the Month: Kumquat Ginger Margarita

Bright, citrusy, and perfectly balanced, this Kumquat Ginger Margarita is the kind of cocktail you’d happily order out — and according to the recipe’s creator, friends said they’d pay $20 for it at...
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Playlist: Old Music is Good

Playlist: Old Music is Good

There’s a man on Instagram named Mr. Cutts who runs a recurring Friday feature called “New music is cool, but have you ever heard old music?” Each week, he shares a soul, funk, or classic R&B t...
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